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Our Story
The Balkanika story is one of family, tradition, and passion for authentic flavor. For generations, the Urdova family has preserved the finest recipes for crafting dry-cured meats, a treasured part of their Bulgarian heritage. After immigrating to the United States, they were inspired to recreate the rich, authentic flavors of home—filling a void for quality cured meats in local markets.
This passion gave rise to Balkanika Meat and Deli, where the Urdova family blends time-honored techniques with premium ingredients to deliver the bold, unforgettable taste of the Balkans to every customer.
Our Meats
Handcrafted in Chicago, Illinois, our dry-cured meats are a testament to time-honored traditions and modern excellence. Sourced from American family farms dedicated to sustainable practices and animal welfare, our products are crafted with care and integrity. Inspired by the age-old techniques of the Balkans, we embrace the art of dry curing—preserving uncooked meats to create flavors that honor our heritage.